Shake up your profits!
Don’t let the rain take its toll on your sales margin... give your customers a taste of summer with these cocktails from Cellar Trends.
Mojito:
200ml...
Legal training needs refreshed
OPERATORS should be providing bar staff with more legislative training than just the bare minimum, according to training specialists.
Though the Licensing (Scotland) Act,...
College aims to bridge gap
MOTHERWELL College is introducing training courses in the UK Government’s WorldHost certification programme ahead of the Commonwealth Games in 2014.
WorldHost was created after...
Nurturing new pub talent
ONE of the country’s biggest pubcos is bidding to guide new leaseholders through the early stages of pub ownership.
The new mentoring scheme by S&NPC...
An Olympic challenge
THE in-house training team at wine merchant Bibendum faced a challenge of Olympic proportions last month when it trained 350 Prestige Ticketing staff in...
Trump training staff in Scotch
Resort insists it’s committed to promoting Scottish culture
CONTROVERSIAL business tycoon Donald Trump has shown it’s not just golf he loves about Scotland.
Shortly after launching...
Victory is bitter sweet for John
BARTENDERS were asked to step back in time recently in a cocktail competition held by The Naked Grouse blended Scotch.
Against the backdrop of Loch...
A new ‘low’ for cocktails
SCOTLAND is poised to follow in the footsteps of the US by embracing low-calorie cocktails.
Andrew King, CEO of syrup and puree producer Funkin, said...
Why it pays to shop around
Quality, value for money and support are key priorities for operators in wine purchase decisions
SOURCING wine for a bar, restaurant or hotel is a...
Merchant on the up after new capital injection
WINE distributor Enotria has secured a major new investor.
The firm said backing from private equity fund BlueGem Capital Partners, which has become the majority...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
