Chasing the pick of orange crop
HEREFORDSHIRE’S Chase Distillery is set to launch its latest batch of Marmalade Vodka.
The vodka, which is made with Seville oranges, is marinated with Chase...
Odds looking good for Alea
Casino set to celebrate five years in business.
THE stakes were high when the Alea casino threw open its doors in March 2008.
An eye-popping £25...
Venues raise a glass to Rabbie
Outlets around country lay plans to toast Scotland’s famous wordsmith
SCOTLAND’S national bard was no stranger to a dram or two during his lifetime, and...
New book is stuffed with haggis
CHEFS looking for new ways to serve haggis this Burns night might be advised to pop into their nearest book store.
Jo Macsween, food lover,...
Tae a… whisky-flavoured Orkney fudge
LICENSED operators looking for something sweet to round off their Burns Suppers might find inspiration in the Orkney Islands.
Distiller Highland Park, part of The...
Malts out in time for supper
LOWLAND malt Auchentoshan has launched three new expressions in time for Burns Night.
Auchentoshan 1966, 1979 and Auchentoshan Valinch are aimed at whisky enthusiasts...
Belhaven’s beer tribute
BELHAVEN has launched a new cask ale in time for the Burns celebrations.
Available throughout this month, the brewer’s Robert Burns Scottish Ale is described...
Casino grows gaming team
ALEA in Glasgow has added to its roster by putting five recruits through its gaming academy.
Boss Paul Rety said he intentionally targeted unemployed individuals...
Burns opens door to whisky sales boost
Celebrations marking bard’s work go hand in hand with Scotland’s national drink
IT’S usually the quietest month of the year for the licensed trade. Consumers,...
Chance to be new king at Edwards
A NEW owner is sought for a recently-refurbished cafe bar and nightclub business in the Aberdeenshire town of Inverurie.
Edwards Cafe Bar on West High...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
