New pizza training course launched in Clydebank
A CLYDEBANK-based catering equipment supplier is set to introduce a five-day ‘pizza university course’ after the success of an initial two-day seminar in May.
Around...
Chance to Hook Kirriemuir bar
A BAR in the Angus town where Peter Pan creator JM Barrie was born is up for sale.
The Ogilvy Bar in Kirriemuir is on...
Room to raise service standards
CUSTOMER service in Scotland’s bars and restaurants has advanced greatly in recent years – but there’s still room for improvement.
That was the message from...
Service firm keeps its ‘i’ on the job
AN equipment servicing company in Clydebank claims to have increased its efficiency by arming its engineers with iPads.
Mario Formisano, managing director of One...
Three beers mark start of Eden project
THE man behind Scotland’s newest craft brewery has revealed the inspiration behind the micro’s inaugural beers.
Ex-Molson Coors chief Paul Miller will next month launch...
Brewers set to do battle for charity
TWO Scottish microbreweries were set to lock horns yesterday (May 30) in the latest Battle of the Brewers charity fundraising event.
In the third event...
Raise a right royal gin for the Jubilee
BERRY Bros & Rudd has created a special Jubilee cocktail for its No 3 London Dry gin.
Named after the location of the wine and...
Tennessee whiskey aims to create a buzz
THE firm behind Tennessee whiskey Jack Daniel’s reckons its latest variant will create a bit of a buzz among bartenders and consumers this summer.
Following...
WKD kicks off summer tour
WKD’s new Head of Weekends character has kicked off his summer tour of bars and clubs across the UK.
As part of the WKD Weekends...
Cider bids to break with convention
Kopparberg ‘does things differently’ with new ad campaign
SWEDISH cider Kopparberg is the focus of a new summer ad campaign designed to highlight the brand’s...
Columns
Luke Richardson
William Woodburn
