Mix it up this festive season
Christmas a prime opportunity to introduce new brands
OFFERING consumers a drinks list with a broad range of products, and which allows them to experiment...
Act now to cross the training line in time
Failure to comply with refresher deadlines could spell disaster for many trade businesses
THERE’S no penalty for completing personal licence holder refresher training early, but...
Knowledge is the key to beer
Even the best product ranges can be let down by a lack of training
A FOCUS on staff training is essential if operators are to...
A festive focus on Champagne
DRINKS giant Pernod Ricard is encouraging operators and retailers to consider Champagne this Christmas with new activity for its Perrier-Jouët and GH Mumm brands....
A spirited time of year for sales
Season presents huge potential for premium brands
THE festive season is an important time of year for drinks sales across the board, but presents a...
Scholarships target hospitality workers
YOUNG hospitality workers have until tomorrow (November 1) to submit scholarship applications to HOSPA (Hospitality Professionals Association) for the educational organisation’s 2013 Scholarship Awards.
HOSPA...
Get in shape for the Games
New online course is designed to prepare hospitality staff for next year’s sporting event
BAR, restaurant and hotel staff in Glasgow are to be offered...
Trade can reap the recycling rewards
Operators advised to plan ahead for regulations coming into force
TIMES are changing for Scottish businesses when it comes to recycling – and the licensed...
Firms gear up for festive season
Wholesalers pulling out all stops to support on-trade
WITH the Christmas and New Year trading period fast-approaching, licensees aren’t the only ones gearing up for...
US whiskey is a Jack of all trades
Appealing to different consumer groups and tastes is key for Brown-Forman
COVERING a range of different flavour profiles and price points is the key to...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
