On the cusp of greatness
Rum’s popularity has been growing steadily for several years
Ensure you meet high expectations
Consumers are more knowledgeable after a year of at-home cocktails
Stripping away the old name
Edrington has renamed its Naked Grouse whisky Naked Malt in order to stress the brand’s positioning as a quality blended malt.
The right range can bear fruit
Variety and the perfect serve key to maximising sales
DESPITE its well-established year-round appeal, cider always sees a sales spike over the summer months.
And that’s...
Put some sparkle into soft drinks
It won’t all be about alcoholic serves this summer, reckon brand owners
SCOTTISH pub and bar customers have waited a long time for a sip...
Innis & Gunn’s smoke signal
Innis & Gunn is introducing some smoke to its flavour with the launch of a limited edition beer that has been matured in Laphroaig whisky casks.
Keeping it clean with Big Peat
Douglas Laing & Co, the independent bottler and distiller, is honouring the country’s health workers with a special charity edition of its Big Peat whisky brand.
A new expression with an eye on the past
Bladnoch, the independent lowland distillery, is honouring its own past with the launch of a new expression.
A sherry good idea from Laphroaig
Beam Suntory has expanded the core range of its Laphroaig single malt with the addition of Laphroaig ten years old Sherry Oak.
Glenfiddich unveils new alliance
The worlds of Scotch whisky and French Cognac have been brought together for the latest expression from Glenfiddich.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
