Hilton unwraps its Chrimbo packages
HILTON is targeting couples and families this Christmas with a range of festive packages across its resorts in the Scottish Highlands.
Hilton Coylumbridge in Aviemore...
Hayman’s Victorian gin
HAYMAN Distillers has released a new small batch gin whose roots are said to stretch back to the 1800s.
Hayman’s 1850 Reserve Gin has been...
Group positions seasonal offer
KAMA Sutra Restaurant Group launched its festive programme last week – and handed a major incentive to big parties.
The group is offering a £100...
Warm up with a rare Glen Garioch
SINGLE Highland malt Glen Garioch has launched its fifth special edition in time for the festive gifting market.
Only 250 8.4L cases of Glen Garioch...
Malt shopping with a difference
IF your bar sells Glengoyne single malt, why not buy your Christmas stock from the distillery itself? It would certainly seem to be a...
Uncorking for Christmas
RIOJAN wine brand Campo Viejo is preparing for Christmas with its first print advertising campaign in three years.
The ‘live uncorked’ campaign is based on...
Make it a melon mulled wine
MIDORI is arguably most commonly enjoyed with lemonade, but the people behind the melon liqueur are promoting new ways to enjoy the brand this...
Carling ready to show its mettle
MOLSON Coors is continuing the rejuvenation of the Carling brand with the on-trade launch of premium beer Carling Chrome.
The brewer, which is spending a...
Dreaming of a spiced Christmas
HALEWOOD International is expanding its Crabbie’s range of ginger-flavoured drinks this Christmas with the introduction of Crabbie’s Mulled Ginger Wine.
Positioned as an alternative to...
Warm up with a hot toddy – Japanese style
JAPANESE whisky firm Suntory reckons operators can bring their customers some winter warmth with its Hakushu Ritto (hot toddy) cocktail.
The drink consists of:...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
