New Gordon’s gin is in full bloom
THE Gordon’s range of flavoured gins has been expanded with the introduction of Gordon’s Elderflower.
The new 37.5% ABV variant joins Gordon’s Crisp Cucumber, which...
A Ghost of malts past
LICENSEES will be able to welcome a friendly ghost into their premises next month, when Diageo releases the latest in its Johnnie Walker Blue Label Ghost and Rare collection
Keeping up with the drinks trends
Drinks buyer, Moira Swan, shares her thoughts on what’s hot in the Scottish market
Duty calls for new cider chief
Producers demand stability to boost business growth
CIDER boss Martin Thatcher has sent a strong message to MPs and government following his appointment as...
Highland Spring retains ‘superbrand’ status
SCOTTISH mineral water brand Highland Spring has been awarded ‘superbrand’ status for the eighth year running.
The Centre for Brand Analysis (TCBA) survey, first published...
Rolling out the Riojan
FLAVOURS from the hills of Rioja have found their way into the UK on-trade after Manchester-based importer Morgenrot further boosted its portfolio of Spanish...
Sourz shows a can-do attitude
LIQUEUR brand Sourz has branched into new territory with the launch of its first ready-to-drink product.
Sourz Fusionz is said to bring together the “bold,...
More bars will call in the tanks
Operator predicts tank beer trend will grow in on-trade
Funkin introduces a taste of summer
VODKA is all that’s required for one of the new summer cocktail mixers from Funkin.
Designed for mixing with vodka, the Strawberry Woo Woo combines...
Islay distillery serves a double
ISLAY’s Bunnahabhain distillery has released two new limited edition expressions, including a rare peated malt.
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Luke Richardson
William Woodburn
