Pairing whisky and food can be a money spinner for venues this Burns’ Night.

A pairing that’s fit for the Bard

Whisky and food matching can boost profits, firms say

Distillery’s £1m funding boost

Lowland facility set for construction after investment

Distiller is going against the grain

Fife producer reintroduces rye to Scotch whisky

A prestigious appointment

MALT whisky specialist Gordon & MacPhail has appointed the company’s first director of prestige.
Whisky on tartan

The national drink returns to the fore

Burns’ Night and whisky go hand in hand – and can help to lift January sales

Silence is golden for new blend

THE first in a series of special Johnnie Walker releases featuring whiskies from ‘ghost’ distilleries has been launched
The new 52 year old Tullibardine.

A release for the Custodians

TULLIBARDINE Distillery has released a rare single malt whisky into its Custodians Collection

Turning up focus on low-alcohol

THE thirst for low and no-alcohol drinks in pubs and restaurants doesn’t look like being quenched any time soon
Innis and Gunn Vanishing Point

Beer at a ripe old age

BARREL-ageing is at the heart of a new series of limited edition beers from Innis & Gunn

Behind the brand: soft drinks in 2018

Ed Jones of Vimto Out of Home talks trends and the incoming sugar tax

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson