Monthly Archives: January 2017
Pitmedden hotel changes hands
THE Linsmohr Hotel in Pitmedden, Aberdeenshire, is in new hands after being sold by Bruce & Co.
The business, which was described as trading well...
Soba sets sights on expansion
GLASGOW-based bar and restaurant group Bar Soba is gearing up for a major expansion which will more than double its estate.
The company, founded by...
Star chefs weigh in
Scottish distillery in collaboration with Spain’s El Celler de Can Roca
THE Macallan distillery has teamed up with the three Michelin star Spanish restaurant El...
Behind the bar: Taynuilt Hotel
“IN the whisky bar of Taynuilt we have seen a move away from younger whiskies and a definite trend in splashing out for something...
The giant with its eyes on Scotland
Marston’s has invested millions in its estate, with more to come this year
WHEN English pub and brewing giant Marston’s opened its first Scottish outlet...
Call for review of licensing laws
Current system should be assessed ahead of tenth anniversary
A ROOT and branch review of licensing legislation should be conducted ahead of the tenth anniversary...
Raising a glass to top quality
SPARKLING wines, craft beers and small-batch spirits will go from strength to strength in the on-trade this year, according to wholesaler Matthew Clark.
The firm...
Indian ties at heart of dram
Edinburgh-based firm releases a new fusion whisky
THE historical ties that bind Scotland with India were the inspiration behind a new release from Edinburgh-based Fusion...
A sweet addition
THE Whitley Neill gin range has been extended with the launch of a new quince variant.
Made using quince fruit juice, Whitley Neill Quince Gin...
Perthshire lodges snapped up
AN accommodation business in rural Perthshire has changed hands after 12 years under the same ownership.
Killin Highland Lodges was sold on behalf of Jim...
Columns
Luke Richardson
William Woodburn
