Monthly Archives: January 2017
Trade careers need promoted
Changing perceptions of the industry requires a shift in attitudes
CHANGING perceptions of careers in hospitality will require a cultural shift in attitudes, according to...
Wholesaler ups its local craft offer
FOODSERVICE wholesaler Brakes Scotland has expanded its craft beer, cider and gin ranges as it looks to offer more Scottish drinks brands to its...
New resident for capital House
Craft brewer acquires lease for Edinburgh pub
BEER fans in Leith have the option of a new haunt following the relaunch of traditional pub the...
Worthy of attention
Hygiene is vital, washroom firms say
THERE are a lot of things that can put a customer off a venue, but few so certainly as...
Chef cooks up new book
THE chef patron of Glasgow seafood restaurant Gamba has showcased some of his favourite dishes in a new cookbook.
Derek Marshall said Gamba – A...
A fresh face with a link to the past
Old meets new in recently-revamped Bellshill hotel, as Jack Walsh reports
YOU wouldn’t know to look at it, but there is a direct link between...
Thoughts for food in 2017
FOOD trends could be tricky to pin down this year as firms predict an increase in demand for both adventurous flavours as well as...
That’ll dhu for number two
TAMDHU distillery has released the second edition of its Batch Strength expression, part of a series of limited edition bottlings, each varying in style...
‘Landmark’ hotel for sale
Family business in Banchory new to market
A BANCHORY hotel has been placed on the market after being owned by the same family for more...
Forfar bar gets a perfect ten
A FORFAR publican is celebrating after scooping the top £10,000 prize at Tennent’s annual trade show.
Alan Hampton, owner of 10 Café Bar in the...
Columns
Luke Richardson
William Woodburn
