Monthly Archives: April 2015
Craft brand repackaged
EDEN Mill, the St Andrews-based craft distiller and brewery, has unveiled a new packaging design for its range of gins.
The new-look ceramic design is...
Grab the Bull by the horns
A COUNTRY village pub and restaurant near Berwick upon Tweed that’s said to offer potential for a food-led operator is up for sale.
The Black...
Inverness bar named best
INVERNESS nightclub, bar and restaurant venue The Den & Johnny Foxes has been named Best Bar None National Champion for 2014-15.
Competing against 46 finalists...
Brews offer food for thought
“Consumers are used to matching food with wine but why not match our food with beer? There is probably a beer to suit any...
Ensure you put on glass act
IT’S one of the first impressions customers are given of an establishment – glassware can have a major impact on people’s perceptions.
And the message...
Posh Pop goes ‘super low’ on calories
ENGLISH premium soft drink producer Breckland Orchard has introduced three ‘super low calorie’ products to its Posh Pop range.
The firm, launched in 2009 by...
The need for speed
A SCOTTISH electronic cigarette company has hosted what it claims is the world’s first ‘speed vaping’ event.
Blu (UK), based in Edinburgh, hosted the twist...
Hebridean hotel in market debut
Property for sale for first time in its 40-year history
A HOTEL on the Isle of Barra has come onto the market for the first...
Riverside cabins change hands
A LOG cabin holiday business in rural Perthshire has changed hands in a deal brokered by commercial property agency Bruce & Co.
Located on...
A bullish start for Glasgow restaurant
Ox and Finch in pole position with small plate concept.
Matthew Lynas reports
THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has...
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Luke Richardson
William Woodburn
