Monthly Archives: April 2015
Old brewery hops to it
A BREWERY that’s claimed to be the oldest in the world will head for Inverness later this year to take part in the North...
Nurturing young talent
CHEF Derek Marshall of Glasgow restaurant Gamba has urged fellow chefs and restaurateurs across the city to join him in support of The Prince’s...
More games for Glasgow
GLASGOW is set to welcome international sports stars again, as one of the host cities for the 2018 European Sports Championships.
Sharing duties with Berlin,...
Chef’s special with Rajendra Prasad Yadav
Head chef, Cook & Indi’s World Buffet, Bishopbriggs
Formed in 2011, Cook & Indi’s World Buffet is a chain of restaurants offering a range of...
Two real deals in the Highlands
Cask ale pubs in Inverness city centre come onto the market
OPERATORS who have set their sights on the Highlands might be interested in two...
Clarity is key to drinks giant
Coke changes direction to better explain its product range
COCA-Cola GB has announced a change of direction in its marketing which aims to bring all...
Fishmonger turns 300
SCOTTISH fishmonger RR Spink & Sons celebrates its 300th anniversary this year, making the firm one of the UK’s oldest food producers.
The company plans...
‘Vapers’ can be a breath of fresh air
Welcoming e-cigarette users into licensed premises can benefit trade, firms say
Of all the challenges encountered by the Scottish trade in recent years, the smoking...
Get a grip of your wine list
While wine duty has been frozen for the first time since 1996, the lowering of the drink drive limit is said to have hit...
Ensure your soft range is right
Operators urged to capitalise on growing demand for flavours
Factors such as the lower drink drive limit and concerns over health are encouraging more people to...
Columns
Luke Richardson
William Woodburn
