Monthly Archives: October 2012
SWA puts youth policy in place
Mentoring scheme vital to wholesale sector’s fortunes, president says
THE Scottish Wholesale Association has been deluged with offers from senior industry figures keen to take...
Chance to trade in great outdoors
Highland hotel on market for first time in ten years
OPERATORS with a love of the great outdoors might be interested in a Highland hotel...
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
Time to think sustainably?
SCOTTISH hospitality operators are being invited to join a new membership scheme designed to help them cut costs, buy responsibly and adopt environmental best...
Age policy presents further challenges
Operators are entitled to the same rights under the law as everyone else
IF some of the many changes made to licensing law over the...
Scots pizza wizards to do battle in London
SCOTTISH chefs are heading to London next month for the final of the Pizza Chef of the Year competition.
The contest will see the...
Shedding light on Dark Ages
A NEW book backed by The Glenmorangie Company aims to shed light on the Dark Ages.
Published by National Museums Scotland, ‘Early Medieval Scotland: Individuals,...
Bartender hired for top whiskey role
SPIRITS giant Brown-Forman has appointed a new ambassador for its American whiskey brands.
Tom Vernon, who has worked at a number of top UK...
Appetite for lunch growing
Operators must get their offer right as consumers’ expectations rise, says foodservice analyst
CONSUMERS’ appetite for eating out at lunch time is set to grow...
Work starts on capital hotel
INVESTMENT management firm LaSalle has bought the new SoCo hotel complex in Edinburgh’s Cowgate for £30.6m.
The development, which is located on the site...
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Luke Richardson
William Woodburn
