Monthly Archives: March 2012
Cider secures Italian job
ASPALL has become the first cider brand to secure a listing with Italian restaurant group Prezzo.
The deal will see 330ml bottles of Aspall...
Stravaigin’s survival menu
GLASGOW bar and restaurant Stravaigin is claiming to be the first in Scotland to host a Charles Darwin-themed Phylum feast.
Phylum feasts take their...
Leading chefs to cook for charity
GLASGOW’S Blythswood Square hotel will be the venue next month when eight leading UK chefs gather to cook for charity Hospitality Action.
The dinner is...
Whisky body to celebrate centenary
THE Scotch Whisky Association is preparing to celebrate its centenary in style this year, with a major exhibition at the Scottish Parliament and a...
Good tunes can be music to consumers’ ears
MORE than four in five (82%)consumers will stay in a pub and buy another drink if they like the music that’s playing.
New research by...
Quality and provenance key, producers say
THE quality and provenance of cider brands is behind the category’s ongoing success, the National Association of Cider Makers (NACM) has said.
Gabe Cook, head...
Food has never been so good
LISINI Pub Co insists the food at Dalziel Park’s Wide Mouth Frog restaurant is its best ever.
MD Lisa Wishart said the recruitment of head...
New club at The Mulroy
RECENTLY-opened Edinburgh fine dining restaurant The Mulroy is to launch a private members’ club.
The Mulroy Club will offer a number of benefits to...
Liqueurs playing the long game
PROMOTING long drinks and cocktails is key to boosting sales of liqueurs in bars.
That’s the message from producers and distributors, who told SLTN operators...
Malt goes under the hammer
A RARE Glenfiddich single malt which honours the granddaughter of the distillery’s founder raised £44,000 in a charity auction.
The Glenfiddich Janet Sheed Roberts Reserve,...
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Luke Richardson
William Woodburn
