Scots team top of the pots at trade show
Local chefs beat rivals from UK and overseas in contest
A TEAM of up and coming Scottish chefs triumphed over rivals from the UK...
Glenapp Castle’s phone ‘ringing off the hook’ since TV broadcast
Celebrity presenters Monica Galetti and Rob Rinder visited the venue to highlight the behind-the-scenes hard work behind visitors' premium experience
Tipsy Midgie buzzes into Edinburgh
The operator behind Edinburgh restaurants The Kilted Lobster and Whisky Forager will open a new whisky and gin bar in the Scottish capital next week.
New training spec launched
THE Scottish Government has unveiled new training requirements for the Personal Licence Holders (PLH) qualification.
The new training spec, developed by sector skills council...
A four-dram trip to Orkney
Bar operators and staff from across Scotland took a virtual trip to Orkney this month for a Burns’ Night celebration with SLTN and Edrington UK.Â
Wine list by the glass with Coravin
THE Ubiquitous Chip is one of the first premises in Scotland to use a Coravin preservation system that allows wine to be poured without...
The Saint comes marching into town
SIGNATURE Pubs has relaunched The West Port Bar & Kitchen in St Andrews as The Saint after an extensive refurbishment.
Hotel springboards to double victory
PERTHSHIRE hotel and resort Crieff Hydro has won national recognition after scooping two top business awards.
The company won the trophy for People Innovation and...
Final call for rates appeals
OPERATORS have just two days left in which to appeal their business’s 2017 rateable value (RV).
Instil to launch Kiwi collection
A COLLECTIVE of New Zealand craft brewers has appointed Instil Drinks Co, the beer and spirits division of Bibendum, as its UK agent.
Instil will...
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Luke Richardson
William Woodburn
