Dundee restaurants coordinate discount deals to drive traffic
The promotional event, running from from June 29 until July 9, is being coordinated by the Marketing After Dark agency, which previously enjoyed some success organising Dundee Cocktail Week.
Chef to launch a new capital bistro
SCOTS chef Paul Tamburrini is to launch a new bistro in an Edinburgh hotel after joining forces with Macdonald Hotels & Resorts.
Bistro Deluxe by...
Whisky tourism in good spirits
Record distillery visits during 2017 reported by Diageo and Tomatin.
It’s a young man’s game – Michael Neave
Chef makes his name in the capital
SURVIVING that first tough year in business can be counted as an achievement in itself, but when you...
Brewdog at cash target
CRAFT beer firm Brewdog has reached its target of raising £4.25m through its latest round of crowd funding – a month ahead of schedule....
Wage boost for staff at Brewdog
CRAFT brewer Brewdog has introduced a company-wide policy ensuring all UK employees receive the minimum ‘living wage’.
The policy will see wages rise to £7.65...
Revamp for Aberdeen hotel
WORK got underway last week on the latest stage of the root and branch refurbishment of what’s claimed to be one of Aberdeen’s oldest...
Data gaps limit analysis of COVID grant distribution
Detailed analysis of where almost £5 billion of COVID-19 business support was distributed is not possible due to gaps in data, a report by Audit Scotland has found.
Small batch success for Buffalo Trace
THREE small batch bourbons from the Buffalo Trace distillery were lauded this month when they appeared on a list of the world’s top spirits....
It’s heating up in ScotHot’s kitchen
WITH one month to go, things are heating up ahead of ScotHot 2017 thanks to the unveiling of a star-studded chef line-up for the...
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Luke Richardson
William Woodburn
