Calls to cut duty in March Budget
Trade groups and publicans are calling for George Osborne to make further cuts to excise duty in his Budget on March 16.
The Wine and...
Revamp for Edinburgh restaurant
Edinburgh’s Wedgwood the Restaurant has reopened following a month-long refurbishment
The venue, which picked up the SLTN Wine Award for 2015, has been revamped using...
Trade turns out for Ben Dinner
More than a thousand people gathered at the Glasgow City Hotel on February 4 for the biggest charity event on the licensed trade calendar,...
Inverarity Morton to close Milnathort depot
Wholesaler Inverarity Morton is to close its depot in Milnathort and move all operations to its new Glasgow HQ.
The firm’s managing director Stephen Russell...
Tennent’s freezes on-trade prices
TENNENT Caledonian has implemented a 12-month price freeze for its independent on-trade customers as part of a package of measures it says are designed...
Lower limit still hitting pubs, report finds
More than three quarters of Scottish operators say the lower drink drive limit has had a negative impact on their business, a survey by...
Dram dream a step closer
A family has taken the next step on the road to building its own whisky distillery on Islay.
Stewart Laing and his sons Andrew and...
Having a local is good for wellbeing
The Oxford University study, commissioned by the Campaign for Real Ale (CAMRA), revealed that people with a local pub are both “significantly happier” and...
Gunning for Dundee launch
Edinburgh-based beer firm Innis & Gunn is set to launch its second bar and restaurant venue at a site in Dundee.
The Beer Kitchen by...
Leftovers scheme is good to go
Restaurateurs in Inverness and the Highlands are being urged to sign up to a new initiative to offer ‘doggy bags’ to diners.
Under the Scottish...
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Luke Richardson
William Woodburn
