Telling a tale of bartending
INTERNATIONAL bartending festival Tales of the Cocktail will host its first ever European event in Edinburgh this April.
In addition to its flagship festival every...
Four rosettes for Wishart
Martin Wishart at Loch Lomond was the only Scottish restaurant awarded four AA Rosettes in the organisation’s latest round of commendations.
The venue, which is...
Good Crieff lends a hand
THE kitchen team at Crieff Hydro has stepped up to the plate in aid of the homeless, donating a bundle of utensils to a...
Bringing unity to Ayr community
A NEW ‘social’ restaurant designed to help tackle food poverty in Ayr smashed its crowd-funding target this month.
A goal of £5000 was set by...
Community is the jewel in The Crown
Refurbishment has brought new life to Biggar pub
By Jack Walsh
SITTING with Gary Watkins, who operates The Crown Inn with his wife Lorraine and their...
Brewing up a storm in Ellon
Brewdog has appointed a ‘brewmaster’ to oversee production at its new sour beer facility, Overworks.
Richard Kilcullen was formerly head of sour production at US...
Trade show back and biggest yet
HOSPITALITY trade show ScotHot returns to the Glasgow SECC in March and this year’s event is expected to be bigger than ever before.
Operating under...
Chance to take next career step
Trade entrepreneurs urged to apply for ‘once in a lifetime’ fellowship
AMBITIOUS entrepreneurs from across Scotland’s licensed trade are being urged to take advantage of...
Festive trade blow for Scottish pubs
CHRISTMAS and new year business was down for almost half of outlets, with rural pubs the hardest hit, the latest Scottish Licensed Trade Association...
Food focus in Balerno
LOTHIAN real ale specialist The Grey Horse in Balerno has completed its first festive season following a revamp of the business which put a...
Columns
Luke Richardson
William Woodburn
