Wine chief steps down

Billy Bell Birse-Stewart, Scottish drinks industry veteran and managing director of Livingston-based Wine Importers, has retired after 25 years with the company

See Uist soon

A new marketing campaign promoting the Uists as an “unmissable destination” for visitors has been launched by CalMac after the islands suffered disruption to ferry services last summer
Szabo is now exec chef

Chef makes a Grand return

A former member of the kitchen team at Glasgow’s Grand Central Hotel has returned to the business in the role of executive chef
adamson

St Andrews venue The Adamson lets in the light

An SLTN award-winning bar in St Andrews has reopened following a design refresh
Louise and James Rusk

Rusk & Rusk boxes clever

Glasgow bar and restaurant group Rusk & Rusk has launched a new events space
Battle ready: Kingshouse.

New dawn in Glencoe

The Kingshouse Hotel in Glencoe has officially reopened following a £12 million refurbishment

Inverarity Morton makes waves with new eco-friendly wine

SLTN joined in a beach clean-up as part of Inverarity Morton’s exclusive UK launch of environmentally-conscious Sea Change wine

Operator goes for a different double

A pair of Scottish entrepreneurs have opened two very different venues within days of each other after taking on the leases with pub company Hawthorn Leisure
carlsberg

Carlsberg overhauls flagship beer

Carlsberg UK has unveiled its new Danish Pilsner beer, part of a broader strategy to “revitalise” its flagship beer in the UK

Diageo plays the Game

Diageo has released a limited edition series of single malt whiskies, each tied to one of the great houses of Westeros (as well as the Night’s Watch) from Game of Thrones

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson