Perthshire pub’s new rooms Dun and dusted
A PERTHSHIRE publican has added four luxury rooms to his historic hostelry as he seeks to expand the business
Let fly with American rye
Bartenders from across Scotland will battle it out this month for the chance to win a trip to TennesseeÂ
All change at Drygate
Glasgow brewery and venue, Drygate, has overhauled its branding and range as the business marks its fifth anniversary.
Legal challenge in music fee row
Trade groups join forces to fight ‘unjustified’ tariff rises .
Whisky tourism is still in growth
Growing curiosity about Scotch credited with boosting visits .
Short-term lets rule scuppered
Trade anger as tougher planning law is voted down .
Distiller’s grand plan
Eden Mill unveils blueprint for £3.1 million facility to bolster whisky production .
Too early to assess the impact of MUP
An initial report showing falling sales is far from conclusive .
Operator’s heart in The Highlander
Love of whisky led Tatsuya Minagawa from Japan to Speyside .
Still time to apply for Andrew Fairlie Scholarship
There's still time for chefs to apply for the Hospitality Industry Trust (HIT) Scotland’s inaugural Andrew Fairlie Scholarship
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
