News

Glasgow is to remain in level three of coronavirus restrictions for an additional week, but will join the rest of mainland Scotland in level two on the weekend of Saturday 5th June if case numbers in the city continue to stabilise.

The Night Time Industries Association is preparing to progress with its legal action against the Scottish Government over the ongoing shutdown of Scotland’s late-night venues.

One of Glasgow’s longest-established late-night bars is preparing to reopen after being taken on by a new owner.

The chef behind St Andrews restaurant Haar is making a move on the capital as part of a new collaboration with the Waldorf Astoria Edinburgh – The Caledonian.

The team behind Glasgow restaurants Ox & Finch and Ka Pao have become the latest restaurateurs to sign on to the growing St James Quarter development in Edinburgh.

A campaign encouraging customers to be kind to hospitality staff is expanding across the UK after securing support from national names.

The announcement of a 6000-capacity ‘fan zone’ at Glasgow Green for the upcoming Euro 2020 football tournament has “added insult to injury” while the city’s licensed trade “remains in limbo”, the Scottish Licensed Trade Association (SLTA) has said.

Chefs Martin Wishart and Paul Tamburrini are to open a new fine dining restaurant at Cameron House Hotel.

Luxury hotel the Rusacks St Andrews will feature three new dining spaces when it reopens this summer after a major renovation.

Late-night trade organisation the Night Time Industries Association (NTIA) has stepped up its campaign calling on the Scottish Government to ‘Save Scottish Nightlife’.