Taste of what’s to come at food fest
Loyd Grossman and award-winning chefs set to appear at capital event
THIS year’s Taste of Edinburgh is shaping up to be the biggest and best...
Thai operator reveals plans for Glasgow
Restaurant group set to open first Scottish restaurant in Grade A listed building
A THAI-themed restaurant group is preparing to open an opulent new venue...
Quick start to Slow Food campaign
HIGHLAND Park, Scotland’s most northerly distillery, has announced that more than 50 chefs have signed up to the Slow Food UK Chef Alliance, a...
Restaurant has charity in its sights
THE operator of an Indian-Bangladeshi restaurant in Dalkeith has donated £1000 to charity thanks to the generosity of his customers.
Matin Khan, director of Itihaas...
Nuffield markets property
A FORMER hospital annexe building in Glasgow’s west end is up for sale.
Property agent Knight Frank is marketing the property at 1000 Great Western...
Barracuda bites into breakfast market
BARRACUDA Pub Group, which has 11 outlets in largely provincial Scottish towns, has introduced a new breakfast menu across its estate.
The ‘enhanced’ menu includes...
Birthday bonus for the Barley Bree
A PERTHSHIRE restaurant celebrated its fifth birthday in style last month when it was named Scotland’s Country Restaurant of the Year at the Scottish...
Get “three in one” on Loch Leven
Historic Highland inn on market for first time in 12 years
OPERATORS with a love of the great outdoors might be interested in a hotel...
Swift sale sought for Skye hotel
Lower price set to open up “broader stream of purchasers”
AN Isle of Skye hotel is on the market with a reduced asking price to...
Time for trade to lose contact
Technology can bring benefits for bar and restaurant operators
CONTACTLESS technology is set to become a more popular payment method in licensed trade premises in...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
