Operators urged to grasp social media
Analyst says online marketing should reflect consumer web use
HOSPITALITY operators can profit by analysing consumers’ use of social media and review sites to inform...
Canny operators beat bank block
Trade turning to alternative sources to fund refurbishments
A FINANCIAL brick wall is standing in the way of operators seeking funds to invest in their...
Agent confident of Express sale
PROPERTY agent Christie & Co expects to attract a high level of interest in a branded Tayside hotel it’s currently marketing.
The Holiday Inn Express...
Is your roast a ripper?
THE search is on to find the country’s ‘Best British Roast Dinner’ as part of a week-long event to celebrate one of the nation’s...
Lodge a bid for capital guest house
A NEW owner is sought for Edinburgh guest house Duthus Lodge.
The property, which is set in its own gardens, dates from 1860 and currently...
Are your customers sitting comfortably?
A NEW range of bar stools has been launched by Go In, a hospitality furniture supplier.
Part of the firm’s modular furniture system, which also...
Pretty plates to bowl them over
The right choice of tableware can help make a positive impression
THE added value attractive tableware can bring to a business is often overlooked,...
Chef’s special: Des Ballantyne
Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban
The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...
New HQ for capital caterer
A RISING star in Scottish catering is on course to achieve a 40% increase in turnover following a move into new Edinburgh premises.
Ginger Snap...
A question of Taste for Baxters
PRODUCTS made by Baxters Food Group have been given the thumbs-up in 12 categories in a prestigious awards programme, it was confirmed last week.
Judges...
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Luke Richardson
William Woodburn
