Switched-on operators see value in efficiency
Licensed businesses can get tax breaks by buying greener equipment under government scheme
REFRIGERATION has emerged as one of the key areas in which operators...
Is guest house your destiny?
A GUEST house close to Scone Palace – home to the Stone of Destiny – has come onto the books of Bruce & Co.
Located...
Book says Kitchin is top of the Scots
Scotland has over 100 stars in 2013 edition of Good Food Guide
MORE than a hundred Scottish restaurateurs had reason to celebrate this month with...
Capital café is top for sustainability
Edinburgh restaurant gets full marks for ethics in UK-wide scheme
AN Edinburgh eatery has been awarded top marks by the Sustainable Restaurant Association.
Cafe St Honoré...
Highland sales pick up pace
THE market for accommodation businesses in the north of Scotland has picked up pace in the last two months, according to agent ASG Commercial.
The...
No mincing about
Leading cooking sauce brand Dolmio has beefed up its foodservice portfolio by launching a pair of lasagne sauces to save caterers time when preparing...
Loch Lomond hotel opens after major refurb
AN historic hotel on the banks of Loch Lomond has re-opened after an extensive refurbishment.
The Loch Lomond Arms Hotel, in the village of...
Fully equipped
Catering equipment brand, Burco, continues its new product development programme in the countertop catering equipment sector with the introduction of a new range of...
Frying high
UK catering equipment manufacturer Lincat has taken on full responsibility for the design, manufacture, technical support, sales and marketing of FriFri high specification electric...
Machine aims to ease the pressure
A NEW Italian coffee machine is being marketed as an ideal fit for busy pubs.
The ‘bean to cup’ Gaggia Concetto has been designed to...
Columns
Luke Richardson
William Woodburn
