Time to think sustainably?
SCOTTISH hospitality operators are being invited to join a new membership scheme designed to help them cut costs, buy responsibly and adopt environmental best...
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
Moffat openings offer options
South west hotel and bar can be bought separately or as package
NEW owners are sought for two hotel businesses in south west Scotland.
Property agent...
North coast hotel set for a sea change
A HOTEL on the northern coast of Scotland has come onto the books of Bruce & Co.
Said to benefit from its “stunning” location, the...
Be at the heart of Huntly
AN Aberdeenshire hotel that plays an integral role in its local community has come onto the books of Colliers International.
Occupying a prominent location on...
Cutting costs on the fly
INCREASING energy efficiency doesn’t necessarily require a large financial investment, according to Carbon Trust Scotland.
The organisation, which provides assistance to businesses looking to...
Marine marks food fortnight
CHILDREN at an East Lothian primary school were given a crash course in local produce last month when they were visited by a top...
Cool heads needed when ice machines are chosen
ICE machines have become an increasingly important purchase for bar operators, according to equipment supplier Manitowoc.
Regional sales director Simon Frost said that as ice...
Highland hotels change hands
New owners plan to revamp accommodation businesses
TWO Highland hotels have changed hands after more than a quarter of a century under the same ownership.
Acting...
Hospitality sales holding up well
THE licensed trade continues to invest in refrigeration equipment – despite the economic challenges facing the sector.
While the banks may still be hesitant...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
