Say ‘I do’ to east coast hotel
Dunbar venue benefits from strong weddings business
AN East Lothian hotel that’s said to have established a strong weddings trade is up for sale.
The Rossborough...
City eatery set for sea change
EDINBURGH seafood restaurant Creelers is set to receive a root and branch refurbishment after changing hands.
The leasehold of Creelers in Hunter Square, just off...
All change at Highland hotel
OVERSEAS buyers have snapped up a Highland hotel, complete with a family home and church ruins in the grounds.
The Monadhliath Hotel at Lagganbridge, near...
A uniform approach can pay dividends
Workwear key to creating good first impression, suppliers say
As customer expectations have risen it is now more important than ever that staff wear appropriate...
Technology wave brings flexibility
A KEY component in many commercial kitchens, the microwave now seems to offer caterers greater flexibility and functionality than ever before.
In fact, such...
Lambrini in festive sales push
DRINKS company Halewood International is hoping to drive sales of its Lambrini brand over Christmas with a new advertising campaign.
Television and press ads...
Supper at The Scotsman
THE Scotsman Hotel has launched a new three-course set menu that will change on a weekly basis.
The Monday Supper Club menus will be...
Playing the name game
BADGEMASTER, the employee name badge supplier, has launched a new line of re-usable name badges.
In the new Instabadge range, staff names are held...
Chef’s special : Craig Sandle
Located in the luxurious Caledonian Hotel, part of Hilton’s luxury Waldorf Astoria portfolio, The Pompadour by Galvin and Galvin Brasserie de Luxe restaurants were...
Trade geared up for a festive boost
Operators optimistic about Christmas after another tough year
SCOTTISH operators are upbeat about business over the coming festive season, with bookings said to be comparing...
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Luke Richardson
William Woodburn
