Back to school for furniture firm
CONTRACT furniture supplier Andy Thornton has added a new retro-style chair to its range.
Designed for cafes and bistros, the ‘school chair’ was inspired by...
Edinburgh pub turns up the heat
AN Edinburgh pub has become what’s claimed to be the first in the UK with a “futuristic” new heating system designed to look like...
Chef’s Special: John Paul Johnston
John Paul Johnston, Head chef, The Stag, Aberdeen
The Stag opened in Aberdeen in November 2012 in the former Star & Garter pub following a...
Red Leaf sets out its new menu
THE Red Leaf restaurant at Glasgow casino Alea has introduced a new £20-a-head three-course menu.
Starter dishes on the new ‘dine out’ menu include crisp...
Managed pubs lead growth in food sales, report says
MANAGED pubs are accounting for the largest share of growth in the foodservice sector, according to a new report from business consultancy Horizons.
The research...
Chefs reap rewards of local motion
Consumer interest in provenance reaches all-time high, as Gillian McKenzie reports
OPERATORS and chefs who have yet to buy in to local produce could be...
Raemoir chef is named top Scot
Third time lucky as David Littlewood takes title
AN Aberdeenshire chef has been named the best in Scotland after winning a national competition.
David Littlewood,...
Back-bar tech key to perfect serve
THE right back-bar equipment is crucial if publicans want to achieve the perfect serve, according to the firm behind speciality spirit Jägermeister.
It launched a...
Looks matter on back-bar
Design can have an impact on consumer appeal
A well-designed back-bar is important for efficiency, but the benefits are more than just operational.
According to back-bar...
Out of sight not out of mind
A clean and organised back-bar can have a big impact on efficiency
THE back-bar is arguably one of the most important areas in any licensed...
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
