Wage hike will hit restaurateurs
Minimum hourly rate set to increase in October
by Barbara Millar
A HIKE in the national minimum wage later this year will have a knock-on effect...
Heinz gears up for a saucy summer
HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month.
As part of the ‘Summer of Prizes’ promotional giveaway, the first...
Box goes back to school – Healthy living talks
A CATERING company boss went back to school last week to talk to pupils about healthy eating.
Graham Box, managing director of Sodexo Prestige in...
Highland chefs to show off skills at food festival
CHEFS from across the Scottish Highlands will have the chance to showcase their skills later this month at a major food and drink festival....
Chefs pass on rising costs
Menu prices up 6% in last six months – report
RESTAURATEURS and chefs have increased menu prices by 6% in the last six months in...
Chef’s Special: Enrico Cirmayir
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire
Owned by Doug and Heather Dick-Reid of Fasque House Estate, The Arch Bistro offers a...
Moving at the speed of sound
Trade must keep up to date with technology, suppliers say
ADVANCEMENT in technology means audio visual equipment is ever changing – and bar and club...
New kit can cut future costs
A ONE-off investment in new audio visual equipment can bring long-term cost savings for licensees, according to Casio.
Pointing to the regular costs that can...
Jukeboxes given new lease of life
JUKEBOX supplier Soundnet has launched a new service to help licensees update older jukeboxes.
The new Booster Service supplies a range of popular music...
Grand designs can boost trade
Sprucing up venues key as consumer expectations rise, say designers
WITH competition for the consumer pound fierce as the economy remains in the doldrums, it...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
