Are you cleaning up in the kitchen?
Choosing right kit can cut costs in the long term, suppliers say
NEW technology doesn’t often come cheap – but, when it comes to warewashers,...
Pub guide brings food for thought
New initiative aims to help operators boost sales
PUBLICANS looking to improve their food offer have a new resource at their disposal following the launch...
Getting tough on quality drinksware
GLASS and tableware supplier Artis has introduced a new range of acrylic carafes to complement its existing polycarbonate drinksware ranges.
The carafes are designed to...
Eaterie offers the world on a plate
A SCOTTISH restaurant group specialising in global cuisine has opened a new outlet in Bishopbriggs.
The new 300-cover Cook and Indi’s World Buffet – the...
Energy saving in the spotlight
Implementing efficiency measures needn’t cost a fortune
ENERGY efficiency has emerged as a key growth strategy for small businesses.
According to new research from energy supplier...
Suppliers take top awards
Food and drink firms honoured at event
FIFTEEN producers and suppliers have been honoured at this year’s Scotland Food & Drink Excellence Awards in Edinburgh.
It...
Chef’s special: Ross Cochrane
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire
The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...
Less hurry raises money at Slow Food charity event
Ten of Scotland’s top chefs joined forces with single malt Highland Park earlier this month to host a fundraising event for Slow Food, a...
New head chef at Perthshire hotel
The Hilton Dunkeld House hotel in Perthshire has appointed a new head chef.
Raymond Sterpaio, a 20-year veteran of the catering industry, has...
Larger portions shedding pounds
Cutting food waste could save industry millions
RESTAURATEURS could save money and cut food waste by offering more choice and a range of portion sizes,...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
