Chance to B&B beside the seaside
Ayr business popular with golfers and Robert Burns fans
GOLF enthusiasts and fans of Robert Burns are said to be two of the key target...
A bit of bling at Glasgow restaurant
A GLASGOW restaurateur has launched a boutique fashion accessories outlet in her Italian eatery.
The Partners’ Gallery was created in a first-floor space at...
Chef snaps up North Berwick deli
A NORTH Berwick chef has plans to develop a deli and cafe in the seaside town after purchasing it for an undisclosed sum.
John...
Opportunities galore on Barra
Spoils of shipwreck on gantry of island hotel’s bar
WHEN the SS Politician left Liverpool for Jamaica in 1941 the captain probably never imagined that...
Easy opportunity in the city
AN opportunity to take the controls of a Glasgow hotel has arisen.
Property agent CDLH has been instructed to find a buyer for the former...
Interior investment can pay dividends
Is now the time to revamp your pub?
EVEN in a tough economy, operators would do well to invest in quality interior design.
That’s the message...
Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Head chef keeps it in the family
Parents recruit son to take their hotel brasserie to the next level
A HUSBAND and wife team in East Lothian are aiming to breathe new...
Chef’s special: Mark Heirs
Mark Heirs, Chef, Manager, Callendar Arms, Falkirk
The Callendar Arms in Falkirk re-opened earlier this year following an extensive refurbishment that placed the kitchen at...
Island retreat on market
AN Island property set in more than two acres of private grounds is up for sale.
Altachorvie House overlooks Lamlash Bay on the Isle of...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
