Pubco bids to cut ingoing costs
STAR Pubs & Bars is aiming to make it easier for lessees to take on tied pubs by reducing the initial costs of fixtures...
Footfall up during George Street trial
FOOTFALL in Edinburgh’s George Street is said to have increased during an ongoing trial aimed at encouraging “café culture” in the city centre, City...
Adamson delivers bar
THE owners of The Adamson restaurant in St Andrews have opened a cocktail bar in a former Post Office sorting room.
Managing director Julie Lewis...
Established eatery on the market
A LONG-established seafood restaurant in Perth city centre is up for sale.
Kerachers Restaurant, on South Street, has been trading for the past 17 years.
The...
A feast of fresh fish
Praise for ‘world class’ Scottish seafood
AS Scotland celebrates another Year of Food and Drink, businesses making a living from the nation’s waters highlighted the...
Capital outlet up for sale
AN Edinburgh restaurant close to the capital’s university has come onto the market.
Cornerstone Business Agents is handling the sale of Kurdish restaurant Nawroz on...
Chance to show grill skills
SCOTTISH chefs are being urged to compete for the title of British BBQ Battle Champion ahead of next month’s deadline.
Organisers of the competition, of...
Chilling out with Polar
A NEW range of back-bar chillers has been launched by catering equipment supplier Nisbets.
Polar Back Bar Chillers are said to offer improved energy efficiency...
Ensure it’s a glass act
PRESENTATION of drinks is arguably more important than ever, and using the correct – and well-maintained – glassware is key to customer perceptions.
Equipment supplier...
Back-bar design can bolster profits
Layout is vital for the smooth running of a venue and can improve efficiency, firms say
EFFICIENCY is vital in any on-trade outlet – and...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
