Find the right light
ESTABLISHING just the right ambience in an outlet depends on a wide range of factors – and the importance of lighting cannot be overstated.
The Quality Controller
The new Tennent’s Lager Care campaign is an important step towards achieving the perfect pint in pubs across the country
Scooping up extra sales
The right ice cream and desserts offer can boost profits, say firms
Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee
“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee
Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Wake up to opportunity
The right breakfast offer can prove to be lucrative, say food firms
Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh
Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street.
Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow
By Giovanna Eusebi, Eusebi Deli, Glasgow
A new day dawns in pub entertainment
Technology is opening up more options for licensees, say specialists
A bumper month of sport
Pubs will be able to entertain their customers in April with a number of big matches.
Columns
Luke Richardson
William Woodburn
