Creating a winning kitchen combination
Combi-oven’s versatility can ease the pressure on chefs, suppliers say
ROASTING meat, steaming fish, cooking vegetables, baking bread – all take time and require different...
Chef’s special : Peter Woods
Peter Woods, Head chef, The Four Seasons Hotel, Perthshire
Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary...
Capital restaurants in cultural exchange
THE Auld Alliance was rekindled this month when Edinburgh restaurants L’Escargot Blanc and L’Escargot Bleu played host to nine student chefs from Brittany.
The trip...
Hunt on for the best in the Highlands
THIS year’s Highlands & Islands Food & Drink Awards are now open for entries
Organised by the Highlands & Islands Food & Drink Forum in...
Mussel Inn for charity
SEAFOOD restaurant Mussel Inn is offering a special three-course menu in Glasgow this month as part of a partnership with the Maggie’s
The Dine Around...
Scholar wants a new hospitality school
Apex manager calls for dedicated Scots facility
SCOTLAND’S hospitality industry would benefit greatly from its own dedicated hospitality school, one of the latest winners of...
Lodge your bid for capital hotel
Family sells up to focus on other trade interests
HOTELIERS looking for a business close to Edinburgh city centre might be interested in a property...
Fife hotel for sale after eight years
NEW owners are sought for a Fife hotel which is on the market for the first time in eight years
Located close to the seafront,...
Nairn property offers potential
A NAIRN hotel that’s said to offer scope for development is on the market.
Situated on the main A96 Inverness to Aberdeen route, the Westerlea...
Sale of the century in the south west
Hotel changes hands for just third time in 250 years
A SOUTH west hotel has changed hands for just the third time in two and...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
