Bar snacks move to a new level
Drinkers at Glasgow’s Boudoir can now graze on more than crisps and nuts in between meals
A GLASGOW wine bar has taken a fresh approach...
New brasserie proves Wishart is man of Honours
RENOWNED Scottish chef Martin Wishart is to open a new restaurant in his hometown of Edinburgh next month.
The new brasserie, called The Honours,...
Restaurants set for season in sun
Warm weather could help food sales, but the offer needs to be right
THE influence of the weather on pub food sales should not be...
Purple reigns at Bothwell venue
A splash of colour breathes life into stately Silverwells. Colour plays an important role in Bothwell bar and restaurant Silverwells. That’s not to say the B-listed Victorian property is dominated by bold hues; it’s more a subtle thread of purple that’s dispersed throughout, tying each of the individually-designed spaces together.
Lottery machines could be worth a punt for operators
With no licence required, some types of lottery could be just the ticket for licensees
THE humble pub quiz machine was the subject of a...
Come dine with us again – Echo Falls
Constellation aims to celebrate ‘unscripted moments’ with new idents
WINE brand Echo Falls aims to dine out some more on its continuing partnership with Channel...
A question of Faith
Paloma Faith is now the brand ambassador for liqueur brand Tia Maria.
TIA Maria has named singer Paloma Faith as its new brand ambassador...
Capital chef cooks up a storm in London
MICHELIN-starred chef Jeff Bland took a taste of Scotland to London earlier this month.
The executive chef of The Balmoral was at sister property, Brown’s...
West meets east at Taste
Glasgow venues add new flavour to food event. Three Glasgow restaurants are set to bring a taste of the west of Scotland to an Edinburgh food festival this summer. Café Gandolfi, Cail Bruich and Two Fat Ladies have joined the line-up for this year’s Taste of Edinburgh.
Turning the tables
Tableware can enhance consumer experience
ANYONE in the catering industry knows that while getting the food and drink offering just right is crucial, it’s not...
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Luke Richardson
William Woodburn
