Di Maggio’s embarks on expansion strategy
Operator makes capital move and rebrands Glasgow outlet after clinching Clydesdale deal
IT seems hardly a week has passed in recent months without the recession...
Operators look for clean cuts
Value for money key in buying new washers
VALUE for money is now one of the most important factors in any business investment, and dish...
Steaks high at revamped hotel
Restaurant relaunched as part of overhaul
BEEF tops the menu in the revamped restaurant at the Macdonald Inchyra Hotel & Spa near Falkirk.
The 121-cover restaurant...
Chef’s special : Neil McGown
Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry
Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
£1.7m refit for Hilton Glasgow
HILTON Glasgow has completed the latest stage of its ongoing refurbishment programme.
The £1.7m project included work on the 1000-capacity grand ballroom – venue for...
Brewer Tastes victory
THE Orkney Brewery has scooped top awards in a national food and drink competition.
Its 4.6% ABV Dark Island beer scooped two Great Taste Awards...
Red T toasts Park life
TENNENT’S celebrates the success of T in the Park in the latest ad for the Scottish lager brand.
The ad follows the established characters of...
Restaurateurs urged to back food festival
Two-week event aims to celebrate Scottish produce
RESTAURATEURS across Scotland are being urged to get behind this year’s Scottish Food & Drink Fortnight. Taking place...
Cider spreads its love on the telly
Brothers’ pear variant hitting the small screen this summer
BROTHERS, the pear cider brand, has launched a new television advertising campaign it hopes will reach...
Hilton chef is a cut above
A CHEF at a Perthshire hotel has been recognised for his work with unemployed youngsters.
Kenny Black, who works at Hilton Dunkeld House, mentored four...
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Luke Richardson
William Woodburn
