An extra hour for Her Maj?
SCOTTISH pubs should be granted extra trading hours for The Queen’s Diamond Jubilee this June, the SBPA has said.
The trade group has asked licensing...
Why quality care leads to profits
IT might be among the least glamorous aspects of running a pub, but it remains one of the most important.
Beer dispense experts told SLTN...
Tourism can Thrive, wine grower says
FOOD and service must be improved if Scottish businesses are to reap the rewards from tourism.
That was the message from Christopher Trotter, managing director...
Bunk down in the Highlands
OPERATORS looking to acquire an accommodation business close to the ‘outdoor capital’ of the UK might be interested in the Corran Bunkhouse.Located eight miles...
Perfectly rational
Rational’s SelfCookingCenter whitefficiency, the next generation combi oven, has been shortlisted for the prestigious Hotelympia 2012 Innovation Awards. The winners will be announced on...
Steaks are high at Edinburgh venue
EDINBURGH venue No. 12 Picardy Place will open a new steak house this month, in the space of the former Green Room club.
The...
Perthshire hotel is fit for a king
Price reduced as family seeks to focus on other business interests
A HOTEL in the heart of ‘Rob Roy’ country is being marketed with a...
Report bolsters price argument
MINIMUM pricing received a further boost last week when the University of Sheffield published an updated report on the impact the legislation would have.
The...
Should fans enjoy a pint at the game?
The recent call by Partick Thistle for football clubs to be allowed to serve beer is worth investigating, writes solicitor Stephen McGowan
LATE last year,...
G1 Group to make Ayrshire debut
STEFAN King’s G1 Group is set to make its first foray into Ayrshire with an outlet in Kilmarnock.
The Glasgow-based company, which operates more than...
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Luke Richardson
William Woodburn
