Three is magic number, tea firm tells caterers
TATA, the company behind the Tetley brand, is advising caterers to brew tea for a minimum of three minutes in order to provide customers...
A microwave for all purposes
With so much choice, buyers need to be careful
THE humble microwave has come a long way in recent years, becoming a staple in commercial...
South west hotel on the market
AN eight bedroom hotel near Stranraer is up for sale.
Located in Stoneykirk, the County Hotel has eight letting bedrooms, a public bar and restaurant....
Chef’s special : Mark Alston
Mark Alston, Executive chef, The Royal Yacht Britannia, Edinburgh
For 44 years it transported the Queen and the Royal Family to engagements around the world....
Discover Dundee hotel
THE price of a Dundee hotel has been dropped as the current owners seek to sell up to concentrate on other business interests.
The Craigtay...
Entries sought for green foodservice awards
AN awards scheme that celebrates green initiatives in the foodservice industry is now open for entries.
The Footprint Awards acknowledges the efforts of foodservice...
Spend money to make money
EVEN as healthy eating continues to gain ground with the British public, fried food remains a favourite with restaurant and pub-goers.
Purchasing a new...
Island malt shows it’s got good taste
HIGHLAND Park has thrown its weight behind a new campaign designed to encourage chefs to champion small-scale producers and sustainably-sourced produce.
The Slow Food Chef...
A touch of island style in the city
A HOLIDAY on the Indonesian island of Bali proved just the inspiration Alan Tomkins needed for the name of his latest Glasgow venue.
Named after...
Agent seals deals on country inns
TWO rural inns on either side of the central belt have changed hands in deals brokered by Christie & Co.
The Millhouse Hotel in the...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
