Appy days for Scots nightclubs
The firm behind the Atik nightclubs in Aberdeen and Edinburgh is set to launch a new app for customers in a bid to increase loyalty and sales
Look down on creation
When your restaurant commands dramatic views of the Scottish capital, it makes sense to make the city skyline into a design feature
A house that’s fit for royalty
Multi-million pound refurbishment has transformed historic hotel
Spicing things up
A recent refurbishment in Edinburgh was designed to achieve the twin goals of a welcoming environment that also increased dining space
History comes to life in city centre
A near-forgotten chapter of Glasgow history provided the inspiration for a bar and restaurant refurbishment in the city’s centre
Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness
Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients
Robust routine is route to quality
Getting it right in the cellar is a big step towards getting it right in the glass
Tak a plate o’ kindness
Profit from the produce of Scotland
Gannet had a little lamb
The west end eatery has placed a lamb rump, shoulder and belly main course on its menu and is supporting Quality Meat Scotland’s recently launched ‘Scotch Lamb, Naturally’ campaign
Time to pour perfect pints
Bars should be on point with the basics of beer quality
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
