Growth on the menu at café
A FORMER hospitality executive has taken the reins at the Woodhouse café and farm shop in the Stirlingshire village of Kippen
Andrew Fairlie’s lasting legacy
A scholarship in memory of acclaimed chef Andrew Fairlie was unveiled in Glasgow today
Don’t run the risks with food hygiene
Few things can be as damaging to a venue’s reputation as an instance of food poisoning
Service & goods lifts: Take service to new heights
The right lift can raise standards, So LA operator says
Service & goods lifts: Raise your venue’s safety standards
The use of a service lift – more commonly known as a ‘dumbwaiter’ – can prevent accidents
Don’t neglect your venue’s appearance
A strong interior design can help establish atmosphere and set an outlet apart
Take time to consider tech
Consumers’ technology expectations higher than ever
Cuisine can be quick and easy in microwaves
A limited food offer for pubs doesn’t have to break the bank
Up tempo of technology
Research reveals need for speed in licensed outlets
Microwaves: the machine that doesn’t stand still
The commercial microwave continues to evolve and offer greater functionality to licensed premises
Columns
Luke Richardson
William Woodburn
