Venue turns a Corner
The firm behind Grill on the Corner in Glasgow has grand designs for the future of the city centre venue following a refurbishment
Pubs can start the day the right way
Offering a great breakfast experience in outlets can help create the right impression
Quality is key to pouring profits
Perfect pints are more important than ever before, specialists say
Chef’s Special: Derek Johnstone, Head chef, Borthwick Castle, North Middleton
SLTN finds out the latest from Derek Johnstone, Head chef at Borthwick Castle .
BBQ tips: John Baillie Jnr, Dennistoun Bar-B-Que, Glasgow
John Baillie Jnr, Dennistoun Bar-B-Que .
A recipe for the long haul
Taking care of your venue’s BBQ can ensure longevity, say firms .
Take trade BBQs to the next level
A modern barbecue offer can keep tills ringing throughout the summer .
A back-bar needs style and substance
Operators advised to ensure bar equipment has form as well as function
Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder
SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
Uncertainty reigns ahead of Brexit
Funding options are essential for Scottish operators as outlook remains clouded
Columns
Luke Richardson
William Woodburn
