A touch of West Highland luxury
AN historic country house hotel in the west Highlands has been treated to a £600,000 refurbishment by owners, the Blue Grange Group.
Barcaldine House Hotel,...
Close-up time for VisitScotland
Tourism body’s annual Expo delivers cash boost to north-east economy
SCOTTISH tourism’s annual jamboree to market its charms on an international stage attracted more than...
Best Bar None goes nationwide
North east venues sweep the board at inaugural Scotland-wide awards
NORTH east venues swept the board at the inaugural Best Bar None Scotland Awards.
Outlets in...
Travelodge looks for apprentices
TRAVELODGE last week launched what it claims to be the first budget hotel management apprenticeship programme for school leavers.
The chain describes its Junior Management...
Bid to fill leadership gap
A NEW alliance has been struck between the hospitality trade and the academic world to help the industry find the leaders of tomorrow.
The International...
Food glorious food is the Crolla mantra
His cost base has soared in the last two years, but the man behind Glasgow’s Bella Napoli, Domenico Crolla, tells Scott Wright why he...
Wishart on the talent trail
MARTIN Wishart has been lined up to help judge the Young Chef of the Year category in this year’s Scottish Food and Drink Excellence...
La vie est belle for capital restaurateur
Philippe Bachelet, owner of Grassmarket restaurant Petit Paris, tells Gillian McKenzie why he’s still full of joie de vivre
STEPPING in to Petit Paris is...
Spey fest selling out
DRAM fans around the world have been snapping up tickets for this year’s Spirit of Speyside Whisky Festival.
Thousands have so far been sold to...
Caol Ila shows commitment
THE recent announcement by Diageo that it’s to invest £3.5 million to expand production at its Caol Ila distillery on Islay is the latest...
Columns
Luke Richardson
William Woodburn
