Speyside malt to be relaunched
SPEYSIDE single malt Tamdhu is to be relaunched in 2013 – two years after the mothballed distillery was acquired by Ian Macleod Distillers.
The firm,...
Bring me sunshine
AN East Lothian licensee has organised a kilted golf day to raise funds for charity.
Neil Forbes, who runs The Tyneside Tavern in Haddington, is...
New food fest for Glasgow’s Chip
GLASGOW restaurant The Ubiquitous Chip is planning to celebrate the best of Scotland’s food and drink next month when it hosts a new festival....
Moray licensees honoured
FOUR Moray licensees have been honoured for their contribution to the licensed trade by the local licensing forum.
Wilma McBain of the Grouse Inn in...
Restaurant bookings on the move
A WEB-based restaurant reservations system has launched a new service designed to allow restaurateurs to relay information to customers on their smartphones.
The new Professional...
Scots hotel boss takes top award
THE boss of Edinburgh-based Apex Hotels has been awarded HIT Scotland’s Lifetime Achievement award.
Norman Springford was presented with the award by HIT Scotland chairman...
Luss is more for hotel team
A THREE-strong team has been appointed to manage a new hotel in the village of Luss on the shores of Loch Lomond.
The Loch Lomond...
Outdoor drinks solution scoops hospitality award
AN outdoor drinks dispense system is being positioned as an ideal solution for outdoor areas after winning a top innovation award at one of...
Enotria snaps up McGuire
FRASER McGuire has joined wine supplier Enotria in a senior sales role.
In the newly-created role, McGuire, who has joined the wine company after five...
One giant leap for malt whisky
ARDBEG has boldy gone where it seems no distiller has gone before – by conducting a maturation experiment in space.
The Islay distiller aims to...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
