Board accused of ‘killing’ clubs
Dundee operator blasts city councillors for hours decisions.
Operators indulge in new venture
Former Souter Johnnie’s Tavern relaunched as ‘cocktail gastropub’
By Graeme Murray
A HUSBAND and wife team who have run a Dumfries nightclub for the past...
Cask tribute to musician Marra
A CASK ale named after Scots musician Michael Marra’s most famous song has been launched at a Dundee bar.
The Tay Bridge Bar began selling...
New Scots stars in Michelin Guide
Two Scottish hotels have picked up a coveted Michelin star in the latest edition of the Michelin Guide.
Admiral returns to Scotland
Admiral Taverns has re-established its presence in Scotland after snapping up 18 pubs from Heineken.
Cannonball fired up for a fresh start
ONE of the Royal Mile’s most historic buildings has been transformed into a new restaurant.
Cannonball House, which is said to date from the 16th...
Pub’s double triumph in food awards
EDINBURGH pub The Scran & Scallie has scooped two gongs in the inaugural Food Awards Scotland.
The team, led by Michelin Star chefs Tom Kitchin...
Apprenticeship scheme launched
DIAGEO chief Ivan Menezes joined forces with first minister Alex Salmond at last weekend’s Ryder Cup at Gleneagles to launch a new hospitality apprenticeship...
Scots show appetite for local food and drink
PRODUCE from across Scotland took centre stage at the recent Eat Drink Discover Scotland event in Edinburgh.
Organised by the Royal Highland and Agricultural Society...
Hamilton chef takes top Scottish title
CHEF Ajmal Mushtaq of Mushtaqs Restaurant in Hamilton has been crowned Scotland’s Chef of the Year at the Asian Food Awards.
Picking up the...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
