Another slice for the capital
THE team behind Italian street food and pizza bar Civerinos on Edinburgh’s Royal Mile has opened a second restaurant in the city.
The new 80-cover...
Bars tour for Italian beer
PUB customers across Scotland have been encouraged to stretch their legs this month through a campaign for Italian beer brand Menabrea.
Launched to coincide with...
Hat-trick pair hit Harry’s
CELTIC stars past and present toasted the new-look bar at Lisini Pub Co’s Angels Hotel in Uddingston last week.
Harry Hood, the founder of Lisini...
Former manager takes the helm
Operator makes his own mark after buying pub he ran for over a decade
By Jonathan Watt
IT has been a long voyage for Declan Curran;...
Venue showcases best from the west
Ardnamurchan launches following major refurbishment
WEST coast produce and Scottish beers and spirits take centre stage at new Glasgow bar and restaurant Ardnamurchan.
The venue opened...
Sweet move for Chouet
THE five-star Fairmont St Andrews has appointed a new head pastry chef.
Gerard Chouet, former chef at the two-Michelin star Andrew Fairlie at Gleneagles restaurant,...
Trade achievement
ONE of the Scottish trade’s most well-kent faces was awarded the top accolade at the Scottish Entertainment Awards earlier this month.
James Mortimer of Lynnet...
Touring the vineyards
A GROUP of east coast licensees got the chance to expand their wine knowledge recently during a trip to Rioja.
The group, comprising members of...
High hopes for city aparthotel
A ROOFTOP extension offering “breathtaking views” over Glasgow will be the jewel in the crown of a new city centre aparthotel.
Further details of the...
How are island operators faring?
Numbers rise as fares fall, bringing a boost to trade for many
By Jack Walsh
With the summer season almost in full swing, Scotland’s island operators...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
