New coin nearly quids in
BAR, restaurant and hotel staff are being urged to get ready for the roll out of the new £1 coin, which goes into circulation...
Managing a successful course
THE first graduate of an Aberdeen hotel’s trainee management programme is set to take up a management role within the business.
Having completed The Chester...
Apprentices drop Anchor in Glasgow
THE DRG (Di Maggio’s Restaurant Group) is to welcome aboard a raft of trainees under its Modern Apprenticeship scheme.
The group, which owns 18 outlets...
New look for Inverness indie
AN independent Inverness hotel has reopened following a £250,000 refurbishment.
The Heathmount, which has been owned by Fiona Newton (pictured) for over 30 years, was...
Family takes on Banchory business
A BANCHORY hotel is under new management after the team behind a local village inn took the reins.
Former Scottish Chef of the Year David...
New wholesale firm offers taste of Spain
Triana Drinks’ portfolio brings brands from continent and beyond
A NEW Glasgow-based drinks wholesale company majoring in Spanish and super-premium brands has been launched.
Triana Drinks,...
Capital venue is off to a flyer
Quality is king at Edinburgh’s Forage and Chatter
By Matthew Lynas
DESPITE being one of the more recent additions to Edinburgh’s dining scene, Forage and Chatter...
Hotel brand is rolled out in Dyce
New name in the north east as Hampton by Hilton opens
THE first of two Hampton by Hilton hotels in north east Scotland has opened...
Glasgow music pub on song
A GLASGOW music pub has been relaunched following a root and branch refurbishment.
MacSorley’s on Jamaica Street, part of Punch’s estate, has been fully refurbished...
Scottish beer and pubs worth £1.7 billion
THE Scottish beer and pub industry employs nearly 60,000 people and contributes over £1.7 billion to the national economy every year, an Oxford Economics...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
