A Fyne line up
Scots brewers among those announced for Argyll craft beer fest
A raft of Scotland’s craft breweries will showcase their products at Fyne Ales’ annual beer...
Hop along to Aberdeen
FOOD and drinks festival North Hop returns to the granite city this weekend with a host of breweries, spirit producers and food suppliers on...
Scotch reunited
Claive Vidiz, who is said to have brought together the world’s largest Scotch whisky collection, was reunited with the malts for the first time...
Master gets behind all things local
Masterchef The Professionals winner and City of Glasgow College chef lecturer Gary Maclean has joined forces with Brakes Scotland as the food wholesaler looks...
Wheels turning on ‘green’ trucks
Tennent's aims to bolster its green credentials with a new fleet of lower emission vehicles.
The move signals a major investment in the wholesaler’s transport...
Beer Kitchen comes to Glasgow
Brewer brings bar concept to Ashton Lane
INNIS & Gunn is set to open its first Glasgow site this Friday (April 14) after overhauling the...
Festival hops to it in Aberdeen
FOOD and drinks festival North Hop returns to the granite city this weekend with a host of breweries, spirit producers and food suppliers on...
Heineken in Scottish pubs pledge
HEINEKEN has committed to spending £4 million upgrading its Scottish Star Pubs & Bars estate this year.
The company claims 17 pubs will benefit from...
Boclair House Hotel’s birthday bash raises £4000 for charity
BOCLAIR House Hotel in Glasgow’s Bearsden has celebrated its first birthday – and raised £4000 for charity in the process.
The hotel, owned and operated...
A story 60 years in the making
Lifting the lid on the best-kept secret in Scottish chilled food
When John Simpson founded a butter-packing business in Methil, Fife, in 1957 no one...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
