Highland operators raise the bar
Cru Holdings was among those recognised for responsible operating last week when its venues scooped five gongs at the Inverness Best Bar None Awards
Restaurant heads into town
An Argyll restaurant has been relocated into the town of Oban after outgrowing its original village premises during its first year
Eatery helps venue scale new heights
Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Could this be the final straw?
Trade welcomes campaign to cut plastic straw use
New city bins plan under fire
Operators say changes will cost businesses time and money
Record profits shared with staff
MULTIPLE operator Manorview Group has given 311 employees a share of its profits
Pale ales and IPAs hold firm
Number crunching: distribution firm Eebria Trade reveals what’s been selling over the past 12 months
Chef comes back as boss
AN award-winning chef who started working in The Grange Manor hotel near Falkirk when he was 15 has recently been appointed as its head chef
Beer money for social pubs firm
Social enterprise pub group opens fifth unit after investment package
Group shows a pizza generosity
Italian restaurant group Tony Macaroni showed its appreciation for hard-working members of the emergency services over the festive period
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
