Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Turning back the clock at T
TENNENT Caledonian is set to tour pubs across Scotland with a new set of 8-bit ’80s/’90s-style arcade machines.
Said to mirror well-known childhood games, such...
BHA to hold Brexit summit
The British Hospitality Association is convening its members on Monday (June 27) to discuss the impact of the EU referendum on the sector.
BHA chief...
Calls for support after Brexit vote
Trade groups have called on Westminster and Holyrood to support the licensed trade and wider tourism industry following the UK vote to leave the...
New wing set to soar
Meldrum House Country Hotel and Golf Course in Oldmeldrum has unveiled a new wing after a claimed £4.5 million investment.
The extension incorporates 28 new...
No need for all-night licensing
Operators dismiss claim Glasgow should consider 24-hour model
By Dave Hunter
Glasgow bar and club operators have dismissed a suggestion that the city should consider moving...
Pub books place at capital station
JD Wetherspoon opens new venue at Edinburgh Waverley
JD Wetherspoon has opened a new pub at Waverley Station in Edinburgh after a claimed £1.9 million...
Castle is in Fyne form
A hotel on the shores of Loch Fyne has been relaunched after an extensive refurbishment.
Stonefield Castle, which is set in 60 acres of woodland,...
Diversity pays off for brewer
It's a sunny Thursday afternoon at The Raeburn in Edinburgh’s Stockbridge and the beer garden is filling up.
At one table, a young couple is...
Rural pubs still being hit hardest
Half of outlets in year-on-year decline, survey shows
Rural pubs continue to be hit hardest by the lower drink drive limit and other legislative challenges,...
Columns
Luke Richardson
William Woodburn
