Scots awards finalists announced
MORE than 40 food and drink businesses spanning the Highlands, Islands and Cairngorms National Park have been unveiled as finalists at the Highlands and...
Getting through EU exit together
By Matthew Lynas
Trade groups get to grips with a Leave vote as uncertainty reigns
Collaboration and consultation will be key for Scotland’s hospitality and tourism...
Michelin chef is a fine example
By Dave Hunter
CONSISTENCY is king for Michelin Star chef Martin Wishart.
The restaurateur, whose original eatery, Restaurant Martin Wishart in Leith, marked its 15th consecutive...
Turning back the clock at T
TENNENT Caledonian is set to tour pubs across Scotland with a new set of 8-bit ’80s/’90s-style arcade machines.
Said to mirror well-known childhood games, such...
BHA to hold Brexit summit
The British Hospitality Association is convening its members on Monday (June 27) to discuss the impact of the EU referendum on the sector.
BHA chief...
Calls for support after Brexit vote
Trade groups have called on Westminster and Holyrood to support the licensed trade and wider tourism industry following the UK vote to leave the...
New wing set to soar
Meldrum House Country Hotel and Golf Course in Oldmeldrum has unveiled a new wing after a claimed £4.5 million investment.
The extension incorporates 28 new...
No need for all-night licensing
Operators dismiss claim Glasgow should consider 24-hour model
By Dave Hunter
Glasgow bar and club operators have dismissed a suggestion that the city should consider moving...
Pub books place at capital station
JD Wetherspoon opens new venue at Edinburgh Waverley
JD Wetherspoon has opened a new pub at Waverley Station in Edinburgh after a claimed £1.9 million...
Diversity pays off for brewer
It's a sunny Thursday afternoon at The Raeburn in Edinburgh’s Stockbridge and the beer garden is filling up.
At one table, a young couple is...
Columns
Luke Richardson
William Woodburn
