Scottish venues are raising the bar
KILMARNOCK was well represented in this year’s Best Bar None Scotland Awards, with bar and restaurant WG13 crowned National Champion and best Specialist Entertainment Venue
Chef stops the press
A FINALIST in last year’s Masterchef: The Professionals has been appointed executive head chef of a new restaurant in Edinburgh’s Scotsman building.
Voodoo team works magic for bartender health event
THE team at Edinburgh bar The Voodoo Rooms is hosting a special event this Sunday (April 8) designed to promote health and wellness to those working in the hospitality industry
C&C Group completes Matthew Clark acquisition
TENNENT’S and Magners owner C&C Group has completed its acquisition of Matthew Clark and Bibendum with backing from AB InBev
Scottish venues raise the bar once more
THE Ayrshire town of Kilmarnock was well represented in this year’s Best Bar None Scotland Awards
C&C Group to buy Matthew Clark
Tennent's and Magners owner C&C Group has confirmed it is in “advanced discussions” to buy Matthew Clark and Bibendum with backing from AB InBev
Tennent’s gears up for Easter
TENNENT’S has said it is pulling out all the stops as the trade gears up for what could be one of its busiest weekends of the year
Island eatery is best for beer
Restaurant on Tiree takes top UK-wide award from SIBA
Poor hurt most by availability
Report states low-earners are susceptible to outlet density
Operator has a Signature style
Scottish group in fighting form after new acquisitions
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
