Field to fork for Dornoch family
Beef and lamb from a Dornoch farm is to take centre stage in an eatery in the town after the farming family snapped up the venue
Staff take the reins at Highland hotel
Priory Hotel founder sells to employees after 46 years in business
Dundee bartender is king of the world
DUNDEE bartender Dimi Savvaidis has triumphed over bartenders from around the world to lift the cocktail crown in a global competition.
Mixed response to Budget measures
The draft Scottish Budget has met with a mixed response from trade bodies and business groups.
Glasgow is World Class
DIAGEO has confirmed that Glasgow will host the global final of its World Class cocktail competition in September 2019
Coors ends Matthew Clark arrangement
MOLSON Coors has moved to reassure its free-trade customers that there will be no interruption to service
Boclair lights up the festive season
As well as the Christmas tree lights switch-on, the event saw hotel staff sell home baking in aid of local charity The Saturday Café, which helps children and young people with disabilities
Thousands of licences at risk
PLHs could submit renewal on time and still lose licence
Capital operator is top of the class
During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery
Calorie consultation launches
Consultation on a raft of new food regulations goes live
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
